Repair & Maintenance | Engineering Manager | Full Time

Overview

To provide technical and administrative assistance to the Director and Assistant Director of Engineering Services and to assist the Director of Engineering Services in the operational aspect of the Engineering Department during schedule shift.

Responsabilities:

Assist the Director of Engineering Services in the full upkeep of the preventative maintenance, including the keeping of logs on work done, scheduling and the assignment of projects and other related tasks.

Review daily prompt response log and resolve all issues in a timely manner.

Assist the Director of Engineering Services in the procurement of supplies and the issuance of purchase orders.

Review work orders and assign work by priorities.

Maintain up-to-date inventories of heat, light & power and repair and maintenance supplies.

Respond to guest requests. Develop tracking procedures to reduce amount of calls.

Work with the Engineering staff on a shift basis and coordinates their activities.

Assume full responsibility for the Engineering Department in the absence of the Director of Engineering or Assistant Director of Engineering.

Have a thorough understanding of Omni’s fire alarm procedures and emergency evacuation.

Have a thorough understanding of all mechanical equipment (kitchen, laundry, HVAC, boilers, and chillers).

Must be familiar with Omni’s Systems and Services procedures.

Maintain Electrical Exhibit service files.

Knowledgeable of all required OSHA Safety Programs.

Familiar with Windows based computer programs.

Knowledgeable in the area of Energy Management Systems.

Complete understanding of Blue prints.

Reasonable request of management as directed.

Qualifications:

Minimum of two years experience in a management or supervisor role within the engineering field preferred.

Must be able to create and manipulate spreadsheets and word documents.

Knowledge and use of personal protective equipment.

Able to read blueprints and schematics.

Must have great communication skills.

Tool and Equipment:

Major mechanical equipment including boilers and chillers. HVAC and basic refrigeration.

Electrical

Telephone, pen/pencil, photo-copying machine, hand tools, multimeter, refrigeration recovery unit, vacuum pump, refrigeration gauges, safety glasses and ear protection

Working Environment:

Must be able to lift 50 lbs.

Open air work environment, with hot and cold conditions possible

Interior of hotel, in a normal office conditions

Exterior of hotel with exposure to weather conditions

Exposure to various hazardous chemicals

Exposure to high and low voltage electricity

Walking, stooping, standing, bending and sitting; possibly for more than 1 hour

Ability to communicate orally and in written form, in English