HVAC Mechanic

Overview:

To ensure that all work requests pertaining to kitchens, function rooms, food outlets and public areas are maintained with a reasonable amount of repair.

Responsibilities:

• Schedule and complete equipment PMs.
• Operate and maintain low-pressure boiler for the hot water system.
• Operate and maintain other vessels as needed for hot water kitchen steam and air conditioning systems.
• Assist mechanics and external contractors with repairs of hotel property and equipment.
• Repair and maintain commercial kitchen and laundry equipment.
• Repair and maintain swimming pool and pool equipment.
• Completion of all assigned work orders and daily tasks.
• Receive direction for house calls via radio.
• Have a thorough understanding of Omni fire alarm procedures and other emergencies.
• Have a thorough understanding of Omni Hotel rules and regulations.
• Have a thorough understanding of OSHA rules and regulations.

Qualifications

• EPA Refrigeration Certification Required
• Previous maintenance experience required, hotel experience and training preferred.
• Minimum of two years hotel and/or commercial building maintenance required.
• One year of commercial kitchen and laundry equipment experience is required, commercial refrigeration experience is a plus.
• Valid New Hampshire Driver's License and Drug screening required
• Previous experience with response to emergency situations is required.
• Good communication, attention to detail, time management, computer and guest satisfaction skills are required.
• The ability to stand/walk for long periods of time.
• The ability to crawl for short periods of time.
• The ability to bend, reach over-head, squat, kneel for extended periods of time.
• The ability to lift/carry/push/pull up to 50 pounds frequently and up to 100 pounds occasionally.
• The ability to utilize step stools and ladders.